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Almond Butter Jar with Almonds

Simple Homemade Almond Butter

This simple recipe only uses almonds to make homemade almond butter. Save money by making your own!
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Cook Time 10 minutes
Total Time 20 minutes
Servings: 16 oz
Course: Breakfast, Dessert, Snack
Ingredients Equipment Method Notes

Ingredients
  

  • 3 cups almonds raw

Equipment

  • Food processor or blender (Ninja is my favorite!)

Method
 

  1. Preheat oven to 350°F. Spread almonds evenly on a baking sheet.
    2. Bake almonds for 10 minutes. Let cool before touching.
    3. Transfer cooled almonds to a food processor or powerful blender. Pulse and blend until creamy. *see notes below
    4. Store in a pint jar (16oz) in the refrigerator.

Notes

*Depending on the type and power of your blender or food processor, it may take 10-20 minutes to reach creamy butter consistency.  Using the Ninja blender, it takes 10-15 minutes of pulsing and blending to reach desired texture.  
*It is best to pulse in steps, scraping sides with spatula as you go.