Simple Homemade Almond Butter
This simple recipe only uses almonds to make homemade almond butter. Save money by making your own!
Cook Time 10 minutes mins
Total Time 20 minutes mins
Course Breakfast, Dessert, Snack
Preheat oven to 350°F. Spread almonds evenly on a baking sheet.2. Bake almonds for 10 minutes. Let cool before touching.3. Transfer cooled almonds to a food processor or powerful blender. Pulse and blend until creamy. *see notes below4. Store in a pint jar (16oz) in the refrigerator.
*Depending on the type and power of your blender or food processor, it may take 10-20 minutes to reach creamy butter consistency. Using the Ninja blender, it takes 10-15 minutes of pulsing and blending to reach desired texture.
*It is best to pulse in steps, scraping sides with spatula as you go.